Gf matzo ball soup!
1. Yehuda gf matzo- Cuisinart till matzo meal size. Need 1 cup.
2. Salt and pepper to taste
3. 4 Tablespoons grapeseed oil
4. 2 tablespoons water
5. 2 eggs
Beat 2 eggs by hand. Mix in salt and pepper, oil, and water. Add 1 cup gluten free ground up matzo. Mix well. Let it sit in fridge for 30 min to an hr.
Boil a large pot of water. Scoop walnut sized scoop of mixture into wet hands and roll in balls. Set aside on a plate. When all the balls are rolled, drop them into salted boiling water and cook on medium low for 26 minutes. Remove them and drop them into broth.
I heat my chicken soup stock and have it ready to receive the cooked matzo balls. Today I had carrots in my soup. Side note, read the label. If buy store bought soup, it often contains wheat- unless you see gluten free.